A gourmet product
Variety-terroir-seasonality-post-harvest process
Carefully selected local coffee to satisfy our customers' desires
Ultra-fresh - imported green to ensure optimum freshness
Hand-roasted - here in France by coffee enthusiasts
A fair trade approach
Coffee growers, logisticians, exporters and refactors
Fair remuneration - We buy our coffees at a price that is fair to the producer, regardless of stock market prices.
10% of profits donated to carefully selected social initiatives
Respect for the environment
Land-Transport-Packaging
Maximum reduction of the environmental footprint from the producer onwards
Minimal, degradable or 100% recyclable packaging
For the most aware: possibility of developing a deposit system - objective: 0 waste