A gourmet product

Variety-terroir-seasonality-post-harvest process

Carefully selected local coffee to satisfy our customers' desires

Ultra-fresh - imported green to ensure optimum freshness

Hand-roasted - here in France by coffee enthusiasts

A fair trade approach

Coffee growers, logisticians, exporters and refactors

Fair remuneration - We buy our coffees at a price that is fair to the producer, regardless of stock market prices.

10% of profits donated to carefully selected social initiatives

Respect for the environment

Land-Transport-Packaging

Maximum reduction of the environmental footprint from the producer onwards

Minimal, degradable or 100% recyclable packaging

For the most aware: possibility of developing a deposit system - objective: 0 waste

Our approach

To find out more, contact us

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